Creamy coconut and massamum curry beef are perfect complements in this baked pastry puff.  Preparation Method: bake from frozen in 375-400°f  oven for 10-15 minutes or until golden brown and heated through.

Beef short rib combined with a fig and onion gastrique, creamy blue cheese mousse in a phyllo cup.  Preparation Method: Bake from frozen in 375-400°F  oven for 8-10 minutes, or until temperature reaches 165°F.

Braised duck, napa cabbage and scallions in a sweet & spicy hoisin marinade.  Preparation Method: Steam from frozen at 212°F for 10-12 minutes until filling temperature reaches 165°F.  It may be helpful to oil the pan to prevent sticking.

The traditional flavors of a Cuban sandwich wrapped in our crispy spring roll skin with ham, pork, Swiss, mustard and tangy dill pickles.  Preparation Method: Deep fry from frozen in 350°F oil for 3-5 minutes or until golden brown and temperature reaches 165°F.

Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell.  Preparation Method:  Bake from frozen in 400-425°F oven for 6-8 minutes or until warmed through.

Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro on a thin flatbread.  Preparation Method: Bake from frozen in 375°F oven for 7-10 minutes or until warmed through.

Wok-seared Asian marinated steak topped with a refreshing slaw of cabbage, carrots, cilantro and pickled jalapeno rolled into a tortilla flute.  Preparation Method: Bake from frozen in 375°F oven for 8-10 minutes or until golden brown and temperature reaches 165°F.

Succulent crab meat mixed with sweet corn, lime, feta and parmesan cheeses with a pop of cayenne pepper in a flaky phyllo cup.  Preparation Method: Bake from frozen in 375-400°F oven for 6-8 minutes or until warmed through.

Rich and creamy cheeses and spices are presented in a flour tortilla triangle.  Preparation Method: Bake from frozen in 350°F oven until filling temperature reaches 165°F.