Faroe Island Salmon Fillets Skin On 10 lb case, #45140
Faroe Island Salmon Fillets Skin Off 10 lb case, #45198

Chilean Salmon Fillets Skin On, #45122
Chilean Salmon Fillets Skin Off, #45156
Chilean Salmon Portions, Skin Off, Any Size, #45197

Ingredients:
• 1 bunch asparagus, woody ends trimmed off
• Salmon filet, ½ lb – 1 lb
• 1 large lemon, sliced into rounds or wedges
• 2 tbsp garlic paste or fresh minced garlic
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 2 tsp sea salt
• 2 tbsp fresh cracked pepper

Instructions:
1. Preheat oven to 350 degrees.
2. Add salmon and asparagus to sheet pan.
3. In a small bowl, combine oil, lemon juice, and garlic and mix well.
4. Drizzle oil, lemon juice, and garlic mixture over salmon and asparagus. Layer lemon on top.
5. Season well with salt and pepper.
6. Bake 15-20 minutes, until salmon is opaque and asparagus is soft.
7. Serve immediately, either on its own, or alongside roasted potatoes, rice, or a nice salad.

Recipe credit: sweetcsdesigns.com