Turn up the Heat! - Piazza Produce

Turn up the Heat!

Turn up the heat this fall with a nice big bowl of chili! Piazza has everything you need to create your own chili – including a unique chili mac recipe!

White Chicken Chili

Looking for a delicious meal to warm you up on a chilly fall evening? White Chicken Chili is a great meal and Piazza Produce has all of the ingredients you need to make your own! Your customers will enjoy a change from the traditional chili recipe when they bite into a flavorful blend of shredded chicken, white beans and just enough zip! Ask a Piazza Rep today for the recipe!

Spice up your chili with a wide array of products from Piazza Produce!

Get creative with your chili recipe this year! Piazza Produce has a variety of products to use to add spice to any chili recipe. Chipotle chilies in adobo, roasted red or yellow tomatoes, fire-roasted red or yellow peppers, dried red chili peppers and fresh chili powder are a few ingredients Piazza carries. Use La Preferida Black Beans from Piazza Produce to make a unique vegetarian chili. Don’t forget the variety of shredded cheese Piazza has to top your chili! The possibilities are endless!

Buedel Prime Ground Beef 80/20

Item #8909 - 10 lb case

Buedel’s Prime Ground Beef is made from fresh USDA Prime single whole muscle beef primal for outstanding consistency in texture and flavor. It is an 80/20 blend and available in a 10 pound case. This ground beef is made with beef from Buedel’s Exclusive Harvest Facility which provides consistent native cattle under 24 months of age that are bred and fed within the Midwest. Perfect for making your own Chili!

Cornerstone Bread Company Sourdough Boule

Item #8890

Cornerstone Bread Company, located in Indianapolis, now offers Piazza Produce customers a sourdough boule! It is 5″ and comes in a 24 count pack. Bread bowls make the perfect complement to your favorite soup or chili – especially this time of year! Item is delivered fresh and ready to fill!

Cincinnati Chili Mac Recipe

Cincinnati Chili Mac Recipe

Ingredients:
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 pounds ground beef
• 1/4 cup chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 bay leaf
• 1/2 (1 ounce) square unsweetened chocolate
• 2 (10.5 ounce) cans beef broth
• 1 (15 ounce) can tomato sauce
• 2 tablespoons cider vinegar
• 1/4 teaspoon ground cayenne pepper
• 1/4 cup shredded Cheddar cheese

Directions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
2. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
3. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
4. It is the best if you now refrigerate overnight.
5. Remove the bay leaf. Reheat gently over medium heat.
6. Mix chili with hot macaroni noodles and stir in shredded cheddar cheese.